This Lexvo.org page describes the entity referred to by the URI http://lexvo.org/id/wordnet/30/noun/egg_white_1_13_00. A machine-readable RDF version of this description is provided here.
| rdfs:comment | the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water; "she separated the whites from the yolks of several eggs" ('en' language string) |
| rdfs:label | albumen ('en' language string) |
| rdfs:label | egg white ('en' language string) |
| rdfs:label | ovalbumin ('en' language string) |
| rdfs:label | white ('en' language string) |
| lvont:broader | lexvo:wordnet/30/noun/ingredient_1_13_00 |
| lvont:label | lexvo:term/eng/albumen |
| lvont:label | lexvo:term/eng/egg%20white |
| lvont:label | lexvo:term/eng/ovalbumin |
| lvont:label | lexvo:term/eng/white |
| lvont:nearlySameAs | http://purl.org/vocabularies/princeton/wn30/synset-egg_white-noun-10 |
| skos:note | This resource corresponds to the meaning of the gloss text. It shares its meaning with that of the synonym set rather than denoting the WordNet synset. ('en' language string) |
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